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Curd aloo gravy
Curd aloo gravy

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The ingredients needed to cook Curd aloo gravy:
  1. Prepare 2 Boiled potato
  2. Provide 1 Onion ,chopped
  3. Use 1/4 tsp Ginger
  4. Prepare 11/2 tsp Red chilli Powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Get 1 tsp Coriander powder
  7. Use to taste Salt
  8. Take As required Oil
  9. You need 1/2 bowl Dahi
  10. Take little Kasoori methi
  11. You need 1 tsp Jeera
  12. Get 1 Bay leaf
  13. Prepare 1 Nutmeg small piece
  14. Use 2 each Cardamoms and cloves
Instructions to make Curd aloo gravy:
  1. Take boiled potatoes.
  2. Prick with fork and fry in hot oil.
  3. Fry till golden brown.
  4. Heat oil in a pan crackle khade masale and cumin seeds.
  5. Add chopped onion add all spices grated Ginger and salt.
  6. To it add half cup of curd mixing water in it
  7. Now add it to pan.
  8. Boil it and add fried potatoes in it
  9. Cook for few minutes add little kasuri methi in it by crushing with hands for extra flavour.
  10. Delicious curd aloo gravy ready to be served.

This recipe has only green chilies as a spice ingredient. Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes. Potato in curd gravy is a delicious side dish Potato in curd gravy is one of the famous North Indian recipes. It is a combined with yummy yogurt cream which tastes good with puri or chapathi or paratha. Paneer Korma - Curd Based gravy - No coconut. · Aloo Bharta - Indian Mashed Potatoes.

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