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Matar paneer
Matar paneer

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We hope you got insight from reading it, now let’s go back to matar paneer recipe. To cook matar paneer you only need 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Matar paneer:
  1. Take 250 gms paneer
  2. Get 1 cup peas(frozen/fresh)
  3. Prepare 2 finely chopped onion
  4. Take 2 tsp ginger garlic paste
  5. You need 1 tsp coriander powder
  6. Get 1 tsp cumin powder
  7. Get 1 tsp red chilli powder
  8. Use 1 tsp Kashmir red chilli powder
  9. You need 1/2 tsp turmeric powder
  10. You need 1 tsp sugar
  11. Take 4 tbsp cooking oil
  12. Use 1/2 cup curd/dahi
  13. Prepare 1 tbsp kasuri methi
  14. Get to taste Salt
  15. Take 1 tsp garam masala powder
  16. Provide 1 tejpata
  17. Use 1 tsp cumin seeds
  18. Provide 2 cardamoms
  19. Provide 1 cup powder
Instructions to make Matar paneer:
  1. Heat oil in a pan,add tejpata,cardamom and cumin seeds.
  2. Add turmeric powder,red chilli powder and chopped onion.
  3. Cook for 2-3 mins on medium flame.
  4. Then add ginger garlic paste and cook for a minute
  5. Add chopped tomatoes and cook for 2-3 minutes.
  6. Then lower the flame add curd ana cook for 5mins.
  7. In the cooked mixture add1glass of water,sugar and salt.
  8. Add green peas ana let all the mixture boil.
  9. After that add paneer and again let it cook for 5mins.
  10. Add garam masala and kasuri methi powder and turn off the flame.
  11. Gravy Matar paneer is ready to serve.

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

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