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Jollof rice and fried goat peppered goat meat
Jollof rice and fried goat peppered goat meat

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We hope you got insight from reading it, now let’s go back to jollof rice and fried goat peppered goat meat recipe. You can cook jollof rice and fried goat peppered goat meat using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Jollof rice and fried goat peppered goat meat:
  1. Get 2 cups rice
  2. Get 10 large tomatoes (blended)
  3. You need 16 fresh pepper (blended)
  4. Prepare 1 large onions (blended)
  5. Prepare 1 small green bell pepper (blended)
  6. Get Meatstock (well seasoned with garlic, ginger, nutmeg,curry)
  7. You need Salt
  8. You need 1 teaspoon White pepper
  9. Take Vegetable oil
  10. Use Seasoning
Steps to make Jollof rice and fried goat peppered goat meat:
  1. Boil the blended vegetables until try but not burnt
  2. Then par boil the rice and rinse in cold water then set aside in a sieve to drain
  3. Place a pot on the heat and add vegetable oil then pour in the boiled vegetables and fry for 6-10 minutes
  4. Then add the meatstock and taste for seasoning. Then add salt and seasoning with the white pepper
  5. Then pour in the par boiled rice and stir
  6. Taste for seasoning and cover to boil until dried

You can enjoy peppered gizzard with Jollof rice, fried rice. Cut the goat meat into much smaller pieces. If you don't eat most of it before you are done chopping. Jollof Rice is mostly served with goat meat, beef, chicken, turkey, and eggs. Add tomatoes to the onions keep frying while stirring until a paste is formed Mix the tomato paste and pepper puree to form a base Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great.

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