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Paneer Bhurji with butter nan
Paneer Bhurji with butter nan

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We hope you got insight from reading it, now let’s go back to paneer bhurji with butter nan recipe. To make paneer bhurji with butter nan you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Bhurji with butter nan:
  1. Use 2 tbs ghee
  2. Provide 1tbs oil,
  3. Provide 1tsp jeera,
  4. Prepare 1 badi elaichi
  5. Prepare 1 teh patta
  6. Take 5 medium onions chopped,
  7. Use 2 tbsp garlic ginger paste,
  8. Take 3 tomato puree
  9. Use 1/2 cup dahi,
  10. Prepare 1/2 tsp haldi,
  11. Prepare 2 tsp red chili powder
  12. Use 2 tsp coriander powder,
  13. Take to taste salt,
  14. Get 1tsp garam masa
  15. Prepare as required Kasuri methi, water
Steps to make Paneer Bhurji with butter nan:
  1. In pan add ghee and oil. Add jeera.
  2. After crackle jeera add chopped onions saute till golden brown. Add ginger garlic paste,saute 2 3 min after add tomato puri.
  3. Saute 4 5 minutes puri after add dry masala and saute till oil release.after add dahi and half cup water. Cook for 5 min.
  4. After that add paneer and cook for 10 min more on medium flam. Lastly add garam masala and kasuri methi, and cook for 5 min.
  5. Add finally chopped coriander. Serve.

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