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White Rice & Goat Meat Stew
White Rice & Goat Meat Stew

Before you jump to White Rice & Goat Meat Stew recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to white rice & goat meat stew recipe. To make white rice & goat meat stew you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook White Rice & Goat Meat Stew:
  1. You need 1/2 kg goat meat
  2. Use 1/2 kg Tomatoes
  3. You need 5 fresh habanero Pepper
  4. You need 3 Tatashe
  5. Get 1/2 tsp Curry powder
  6. Prepare 1 cksp veg oil
  7. Take 2 Ginger thumb
  8. You need 2 Garlic clove
  9. Take to taste Salt
  10. Use 1 big size Onions
  11. You need 2 knorr cubes
  12. Provide par boiled white rice
Steps to make White Rice & Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if nessary and simmer on low heat while it's on low heat,
  5. Add salt, knorr cube and curry finally.add the fried meat, allow to boil very well then bring down.
  6. Serve with white rice and fried plantain and left over fried egg

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