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We hope you got insight from reading it, now let’s go back to paneer masala idli recipe. To make paneer masala idli you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Paneer Masala Idli:
- Get 1 big cup Rava (Suji)
- Prepare 1 big cup Curd
- Take 1 tsp Ginger and Chilii Paste
- You need 1/2 cup Panner For Small Pieces
- You need 1 /2 tsp Salt To Taste
- Provide 1 Packet Eno Food Salt
- Use As required Water
- Take As required Oil to grease the mould
Steps to make Paneer Masala Idli:
- Take one big bowl and add in suji, curd, water and mix for semi thick batter, rest for 10 minutes. Now eno food salt and mix it well.
- Then add the iddli batter in the greased mould and steam it in the microwave it for 4-5 minutes.
- After 5 minutes take it out, demould the idlli and serve.
- Serve with sambhar or chutney.
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