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Peppered Goat Meat (Asun)
Peppered Goat Meat (Asun)

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We hope you got benefit from reading it, now let’s go back to peppered goat meat (asun) recipe. To make peppered goat meat (asun) you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppered Goat Meat (Asun):
  1. Get 1/2 kg Goat Meat
  2. Prepare 15 fresh pepper diced
  3. Take 2 bulb onions diced
  4. You need 1 cup veg oil
  5. Take to taste salt
  6. Get 3 knorr cube
Instructions to make Peppered Goat Meat (Asun):
  1. Wash goat meat and parboil with little fresh pepper and onions and 2 cube of knorr, once its cooked and tender, turn off heat and set aside
  2. Heat up another pot preferably frying pan and add veg oil once its hot, fry goat meat and set aside
  3. Reduce oil from the frying pan and add onions after 2minutes, add pepper, salt and the remaining knorr cube then add fried goat meat and stir everything together
  4. Allow it fry through for about 5minutes then turn off heat and serve

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