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Paneer Do PYAZA
Paneer Do PYAZA

Before you jump to Paneer Do PYAZA recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paneer do pyaza recipe. To make paneer do pyaza you need 28 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Paneer Do PYAZA:
  1. You need 400 gms paneer cut into cubes,
  2. Provide 2 tbsp butter
  3. Provide 2 tbsp mustard oil
  4. Prepare 2 tbsp mustard oil
  5. Take As required Whole garam masala
  6. Provide 2 Bari Elaichi
  7. Take 2 Bari Elaichi
  8. Provide 2 tejpatta
  9. Use 4-5 cloves
  10. Prepare 6-7 kali mirch
  11. You need 1 piece dalchini
  12. Get 4-5 choti Elaichi
  13. Prepare Pinch jeera /cumin seeds
  14. Get 1 tsp garlic paste
  15. Get 1/2 tsp ginger paste
  16. Use 2 tbsp onion paste
  17. Prepare 1/2 tsp haldi powder
  18. Use 1 tsp dhaniya powder
  19. You need 1 tsp red chilli powder
  20. You need 1/2 tsp garam masala powder
  21. Take 1 tbsp fresh tomato purée,
  22. Provide 1 tbsp dahi
  23. Provide 1 tsp fresh cream
  24. Take 1 tsp fresh cream
  25. Prepare to taste Salt
  26. Take Pinch kasoori methi
  27. Take 2-3 med sized onion dice (petals separated)
  28. Get 2-3 green chillies, cut length wise
Instructions to make Paneer Do PYAZA:
  1. Firstly soak paneer pieces in salted warm water for 1/2 hour.
  2. Take a wok, add oil & butter, heat it.
  3. Add whole garam masala, sauté it for a sec. Add zeera now, let it splutter.
  4. Add ginger garlic paste, add lil water also, sauté it for a while.
  5. Now add onion paste also add lil water, stir fry it for a while.
  6. Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
  7. Now add tomato purée & salt, give a stir, again cover it with the lid, cook it till oil separates.
  8. Add haldi, dhania & red chilli powder, add lil water, give a stir, cook it covered till oil has oozed out.
  9. Take another pan,add 1 tbsp oil add onion petals, sauté it till light brown, take out in a dish, keep aside.
  10. Add garam masala powder into the masala, Increase the flame, mix well.
  11. Now add dahi & cream, stir it nicely. Lower the flame now, cover it with the lid, cook it till oil separates.
  12. Add kasoori methi crushed & green chilli, give a stir.
  13. Now add paneer & onion pcs, keep the flame low, stir it gently for a while so that all masala is coated.
  14. Sprinkle some water, cover it with the lid, give a dum for 5-7 minutes at low flame.
  15. Switch off the flame now, open the lid after a while.
  16. Take out in a serving bowl, garnish it with chopped dhania patta.
  17. Have it with Tandoori Roti or Nan.
  18. You can also use boiled onion paste or brown onion paste in place of normal onion paste.

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