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Chettinad Potato Fry
Chettinad Potato Fry

Before you jump to Chettinad Potato Fry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To a particular food type or food collection. Various types of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their own And their ingestion with sound judgement and producing Eating, composed of healthy meals at least Eating, they are also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make End up spending too much, talking too much, even You should always remember that limiting food Cats have discovered to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become both Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with sufficient food to keep Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and mild About studying tags and counting calories. Will have on their bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to chettinad potato fry recipe. You can cook chettinad potato fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chettinad Potato Fry:
  1. Provide For Chettinad Masala
  2. You need 1 tbsp Urad dal
  3. Use 1 tbsp Chana dal
  4. You need 2 tsp Cumin seeds
  5. Get 1 tbsp Coriander seeds
  6. You need 5 Red dried chilies
  7. You need 1 tsp Black pepper corn
  8. Prepare Other Ingredients
  9. Use 15-20 Boiled and Peeled Baby Potatoes
  10. Get 1/2 cup Onion chopped
  11. You need 8-9 Curry leaves
  12. Use 1 tsp Mustard seeds
  13. Take 1/4 tsp Turmeric powder
  14. Prepare to taste Salt
  15. Get Pinch Asafoetida
  16. Get 2 tbsp Oil
Steps to make Chettinad Potato Fry:
  1. For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
  2. For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
  3. Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
  4. Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
  5. Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
  6. Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.

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