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The ingredients needed to cook Chicken Kadahi with tandoori roti:
- Take 1/2 kd chicken
- Provide 4 tomatoes
- Get 1 tesp kuti kali mirch
- Take 1 tesp kuti lal mirch
- Take 1 tesp kuta hua dhania
- Get 1 tesp lehsan adrak chopped
- You need Salt
- Use 1/2 cup oil
- Get Hari mirch
- Provide Hara dhania
Instructions to make Chicken Kadahi with tandoori roti:
- Pan me oil,chicken,lehsan adrak daal 5 minunt fry karain
- Ab is me timater chopped,kali mirch,lal mirch,dhania,salt daal kar dhak kar 10minu t slow flame par pakain
- Chicken timater ke pani me pak kar tayyar ho jaye ga and oil upper ajaye to flame band kar dain ab dish out kar ke upper se hari mirch,hara dhania and adrak se garnish kar dain
Purists would say yogurt is not needed but for me it gives me restaurant-style Chicken Karahi right at home! I have also used yogurt in my Boneless. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. 🎦 Chicken karahi. It can be served with naan, roti or rice. Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes.
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