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We hope you got insight from reading it, now let’s go back to rice & goat meat stew recipe. You can have rice & goat meat stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Rice & Goat Meat Stew:
- Provide 1/2 kg goat meat
- You need 1 small tin tomatoes paste
- Take 5 fresh pepper
- Get 5 tomatoes
- Get 1 onions
- You need 3 tatatshe
- Prepare to taste salt
- Provide 2 knorr cube
- Provide 1 cksp veg oil
Instructions to make Rice & Goat Meat Stew:
- Wash goat meat and perboil, cook till its tender and set aside
- Wash and blend tomatoes, pepper, onions and tatashe, pour blended paste in a pot and perboil turn off heat once the water is dried out.
- Heat up pot add veg oil and once its hot add onions stir in the goat meat and fry with the onions, add per boiled tomatoes paste and stir continously so it wont get burnt, add tin tomatoes after about 5 mins of add the per boiled tomatoes paste
- Stir in salt, knorr cube and water if desired, lower heat and let it cook for about 5mins, then turn off the heat.
- Serve with white rice and plantain
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