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Can Fast Food Be Healthy?
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The ingredients needed to cook Khaman dhokla:
- Prepare 1 cup Besan/gram flour
- Use 1 cup Suji/semolina
- Prepare 3 tsp Sugar
- Get 1 tsp Ginger paste
- Get 1 tsp Green chilli paste
- Prepare 4 tbsp Lemon Juice (curd)
- Prepare to taste salt
- Take Turmeric ½ tsp optional
- Get 2 tsp fruit salt (Eno)
- Prepare Oil for greasing
- You need tadka
- Take 1 tsp Oil
- Get 1 tsp Mustard seeds
- Get 2 Green chillies chopped
- Use 1 pinch Asafoetida (Hing)
- Take 4 tsp Sugar
- You need 1 tbsp Chopped coriander
Steps to make Khaman dhokla:
- Take a bowl add besan, suji, ginger paste, chillies paste, sugar, salt and turmeric powder. Mix it well and then add water accordingly to make a pouring consistency.
- Now add lemon juice and mix well.
- Grease a container.
- Before steaming add fruit salt and give a gentle mix.
- Pour the batter into a greased container and give a tab.
- Steam for 10 to 15 min or till the toothpick comes out clean.
- Once the dhokla is ready keep aside.
- FOR TADKA Heat oil in a pan and add mustard seeds, asafoetida and green chillies.
- When the seeds crackle add half cup of water and 4 tsp sugar (according to your taste)
- Keep it for 3 to 4 min on low flame.
- Remove from the flame and pour the tempering over the dhoklas.
See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.
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