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Ojhri ka salan
Ojhri ka salan

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We hope you got benefit from reading it, now let’s go back to ojhri ka salan recipe. To cook ojhri ka salan you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Ojhri ka salan:
  1. You need Half kg ojhri
  2. Prepare 10 cloves garlic
  3. Provide 1 medium onion slice cut
  4. Provide 2 tomato large
  5. Get Half cup cooking oil
  6. Take 4 tbsp dahi
  7. Prepare 2 tbsp qasoori methi
  8. Use 1 tsp salt or add to taste
  9. You need 1 tbsp kuti laal mirch
  10. Prepare 1 tbsp crushed coriander
  11. Prepare Half tsp se b km haldi
  12. Get Half tsp se b km pisa gram masala
  13. Prepare 1 tbsp julian cut ginger
  14. Get Sabz dhaniya for garnishing
  15. You need Ojhri ko dhony ke liey;
  16. Get 3 tbsp Namak
  17. Prepare 3 tbsp red Aata
Instructions to make Ojhri ka salan:
  1. Sb se pehly ojhri ko dhona hy. Isko ap bary pieces mn divide kar lein. Aik degchi mn pani gram karein or 2 tbsp salt dalen. Ab is pani mn ojhri ko 2 minut ke liey bhigoen. Or draant ki madad se isy saf karein. Sara green part utaar dein.
  2. Phir isy namk or atta lagake 5 minut ke liey rakh dein. Or haathon se achi trah massal ke fresh water se dhoen. Or small pieces mn cut karein. Yh aisi hojaey gi
  3. Ab pressure cooker mn 2 glass water dalen or ojhri dalen. 5 minut ke ptessure ke baad iska yh pani discard kar dein
  4. Dubara is mn 2 glass water dalen. Sary masaly dalen lehsan piyaz or tomato dalen. Ab isy almost 15-17 minut ka pressure lgaen
  5. After prssure jab cooker normal hohaey to opn karein. Check karein gal gai. oil dalen dahi dalen or dahi ka pani khushk hony tak bhunen
  6. Jab oil niklny lgy to is mn methi or sabz mirch add karein. Sath adrak b add kar dein. Axhy se bhunen. Half glass water add karein or 2 minut take pkaen
  7. Sabz dhaniya dal ke garnish karein. Pisa gram masala dal ke mix karein.
  8. Serving bowl mn nikalen or gram roti ke sath swrve karein. Mazedar khushbudaar ojhri ka salan ready hy. Jazak-Allah😊

In this dish hot chilies are deep fried and cooked in a special Salan is another word for curry or gravy. Mirchi ka salan is a very famous Hyderabadi dish. Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry). by The UnModern Woman. Ojhri ka Masala - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani.

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