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Khaman Dhokla
Khaman Dhokla

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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Khaman Dhokla:
  1. Get 1 cup besan (chickpea flour)
  2. Get 1 tbsp. sooji (semolina)
  3. Use 1/2 cup yoghurt
  4. Use to taste salt
  5. Take 1/4 tsp. turmeric powder
  6. Provide 1 tsp. ginger paste
  7. Take 1-2 green chilies, chopped or ground
  8. Take 1 tbsp. lime juice
  9. Take 1 tsp. sugar
  10. Provide 1 tsp. eno fruit salt
  11. Get 2 tbsp. oil
  12. Prepare 1 tsp. sesame seeds
  13. You need 1/2 tsp. mustard seeds
  14. Get 1/4 tsp. asafoetida (hing)
  15. Take 2 green chilies, chopped
  16. Use 1 sprig curry leaves
  17. Prepare extra lime juice, sugar and a pinch of salt or to taste
  18. Prepare 1 tbsp. fresh coconut, grated
  19. Provide 1 tsp. coriander leaves, chopped
Instructions to make Khaman Dhokla:
  1. Mix together besan, sooji, yoghurt, salt, ginger paste, green chilies paste,lime juice, 1 tbsp. oil, sugar & turmeric powder with enough water to form into a batter of pouring consistency. Keep aside for 30 minutes.
  2. Add eno fruit salt to it.
  3. Mix well & pour into a greased steel container & steam for 20 minutes on a medium flame.
  4. When cool, cut into desired shapes.
  5. Heat remaining oil in a pan & temper with mustard seeds. After it stops - spluttering, add sesame seeds, asafoetida, curry leaves and green chilies. Saute for a few seconds & switch off the flame. Add 1/4 cup water, extra lime juice, sugar and a pinch of salt. Mix everything well.
  6. Pour on the steamed Dhoklas. Garnish with coconut & coriander leaves.
  7. Enjoy with some green chutney.

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