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Pear, Arugula, and Pancetta Salad
Pear, Arugula, and Pancetta Salad

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We hope you got insight from reading it, now let’s go back to pear, arugula, and pancetta salad recipe. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pear, Arugula, and Pancetta Salad:
  1. Take 1 tbsp balsamic vinaigrette
  2. Take 2 oz thinly sliced pancetta (4 to 5 slices)
  3. You need 1 tbsp olive oil
  4. Provide 1 firm-ripe pears
  5. Provide 4 cup baby arugula
  6. Use 3 oz feta crumbles
Instructions to make Pear, Arugula, and Pancetta Salad:
  1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
  2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
  3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
  4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

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