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Bhuni kaleji
Bhuni kaleji

Before you jump to Bhuni kaleji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bhuni kaleji recipe. You can cook bhuni kaleji using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Bhuni kaleji:
  1. You need 500 gms Kaleji cubes
  2. Provide 1 tbsp ginger garlic paste
  3. Take 1/2 tsp haldi powder
  4. Use 1 tsp red chilli powder
  5. Prepare 1 tsp dhania powder
  6. Use 1 tsp garam masala powder
  7. Use 1 tsp salt
  8. Provide 2 tbsp roasted and crushed dhania and zeera
  9. Take 1 tsp qasuri methi
  10. Get 1 tsp red crushed chillies
  11. Provide 1/4 cup oil
  12. You need 4 tbsp dahi
  13. Prepare 1/2 cup lemon juice
  14. You need 2 medium tomatoes
  15. Provide 3 _4Green chillies
  16. Provide Green coriander
Steps to make Bhuni kaleji:
  1. Wash kaleji and apply lemon juice
  2. Mix dahi and red chilli powder, haldi, dhania powder, zeera and dhania roasted and crushed, ginger garlic paste and 2tbsp oil
  3. Apply on kaleji and keep for 15mins or more you have time
  4. Heat remaining oil and put this kaleji and cook.
  5. Add chopped tomatoes and cook
  6. When it's dry bhunai karen bohat achi tarha
  7. Add qasuri methi, dhania and green chillies, garam masala.
  8. When oil separates it's ready
  9. Bhunai is important
  10. Serve with naan

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