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Stewed Goat With Ugali
Stewed Goat With Ugali

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We hope you got insight from reading it, now let’s go back to stewed goat with ugali recipe. You can cook stewed goat with ugali using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Stewed Goat With Ugali:
  1. Take 500 g Goat meat
  2. Take 1/2 Green Paper
  3. You need 2 Tomatoes
  4. Prepare 1 Onion
  5. Provide 3 cloves Garlic
  6. You need 1 pc Ginger
Instructions to make Stewed Goat With Ugali:
  1. Prepare The garlic and ginger then pound them in a pestle and mortar
  2. Boil the meat for 20 minutes then drain the stock
  3. Add oil and onions and garlic ginger mix. The fry till u smell the goodness all over the kitchen
  4. Add salt and Simba mbili curry and Tomatoes and fry till soft.
  5. Add the green pepper and cover to preserve the sweet smell.
  6. With some of the drained stock, add some corn flour (be careful with the measurements) and pour into the goaat stew to thicken. Cover and simmer for 3 minutes.
  7. Put warm water in a sufuria and add a little flour and Blue Band.
  8. Add more flour after the margarine Mela. And allow to boil as you stir
  9. Add more flour and knead until solid then leave on low heat to bake as you turn occasionally.
  10. Serve with yoghurt

Ugali is ground maize mixed with water to form a paste. Served here with a beef and vegetable stew. Eaten during our walk through Mto wa Mbu, Tanzania. Nigerian Ugali: Classic African cuisine side dish recipe with easy, step-by-step instructions and resources to obtain traditional and authentic ingredients. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

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