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Roasted Fig, Butternut Squash & Feta Salad
Roasted Fig, Butternut Squash & Feta Salad

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We hope you got insight from reading it, now let’s go back to roasted fig, butternut squash & feta salad recipe. You can cook roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Fig, Butternut Squash & Feta Salad:
  1. Prepare 1 butternut squash
  2. Prepare 4 Fresh figs
  3. Prepare 1 bag rocket
  4. Take Pomegranate seeds
  5. Take Feta
  6. Get Balsamic
  7. Prepare Olive oil
  8. You need Honey
  9. Prepare A few sprigs of Fresh thyme
Steps to make Roasted Fig, Butternut Squash & Feta Salad:
  1. Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
  2. Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
  3. Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
  4. Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.

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