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The ingredients needed to make Fish roll:
- Use 4 cups flour
- You need 1/2 simas
- Take 1 tbspn sugar
- Take 1 egg - 1egg for egg wash
- You need 1 tspn baking powder
- You need Pinch Salt
- Use Fish sauce
- Provide 1 medium fish
- You need Carrot
- Provide Green papper
- Prepare Red papper
- You need Oil
- You need Pinch salt
- Take Maggi
- You need Spices
Instructions to make Fish roll:
- Add all ur dry ingredients add butter add water little at a time to make a soft dough cover to rest gor 15mnt
- Add ur fish ina pot little water cook for 10mnt remove from d stock in a pan add onions red papper and spice
- Add ur fish fried for some mnt add d remaining ingredients
- Roll ur dough add ur fillings and roll it close and egg wash
- Bake in a pre heated oven till golden brown
These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.
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