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Fig and feta salad - vegetarian
Fig and feta salad - vegetarian

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We hope you got insight from reading it, now let’s go back to fig and feta salad - vegetarian recipe. To cook fig and feta salad - vegetarian you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Fig and feta salad - vegetarian:
  1. Provide 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
  2. Get 100 g feta or goats cheese, crumbled or cut into small chunks
  3. Use 1/2 cup walnuts, halves or pieces
  4. Take rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
  5. Take For the marinade:
  6. Get 2 tbsp pomegranate molasses
  7. You need 1 tbsp lemon juice
  8. You need 1 tbsp water
  9. Prepare 3 thyme sprigs
  10. Use Pinch salt
  11. Take For the dressing:
  12. You need 2 tbsp pomegranate molasses
  13. Provide 1 tbsp lemon juice
  14. Use 2 tbsp extra virgin olive oil
Instructions to make Fig and feta salad - vegetarian:
  1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
  2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
  3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
  4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
  5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
  6. Once the walnuts are ready, scatter those over the leaves too.
  7. You can keep the figs whole or cut them into smaller pieces. Enjoy!

Crumble the feta over the top and toss again. Serve warm or at room temperature. Come and try our delicious recipe for feta, fig and cranberry salad. This simple salad has a bit of a festive flavour, and would make an unusual starter on Christmas day. Alternatively, it makes a tasty dinner party starter or lunchtime treat served with some crusty bread.

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