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The ingredients needed to make Layered Aloo Paratha:
- Get 4-5 boiled potatoes
- Take As per taste Salt
- Provide 1 chopped onion
- Prepare 1 tsp Red Chilli powder
- Use 1/2 tsp Amchur powder
- Get 1 tsp corinder powder
- Use as required Ghee
- Take 1/2 tsp kasuri methi
- Take little ajwain / carom seeds
- Prepare as required Wheat dough for making parathas
- Take as required Butter or dahi to serve
Steps to make Layered Aloo Paratha:
- First make a normal atta dough and boil potatoes mash the potatoes and add chopped onion, all dry masalas
- Take atta dough and roll it in round shape spread ghee and potato masalas and spread the potato with hands on the dough.
- Then with the help of rolling pin roll the mixture softly and fold the first layer from top.
- Start folding from the top to bottom.
- And make layers and then close the layer by rolling from all the sides.
- As show in pic close the layer and place on rolling board and roll softly and place on pan or tawa.
- Spread the ghee on both the sides and cook till it turns crispy.
- Serve the layered paratha with dahi or butter.
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