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Goat Curry
Goat Curry

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We hope you got benefit from reading it, now let’s go back to goat curry recipe. You can have goat curry using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Goat Curry:
  1. Get 1 kilo of goat meat
  2. Get 6 Irish potatoes
  3. Use 3 tbs flour
  4. Prepare 1 onion bulb
  5. Prepare 3 green bell peppers
  6. Prepare 4 sticks carrots
  7. Use 5 atarodo peppers
  8. Use 1 sachet tomato paste
  9. Use Milk from 2 coconuts
  10. Use 2 spoons curry powder
  11. Provide 1 spoon thyme
  12. Get 1 spoon mixed spice
  13. You need 1 spoon salt
  14. Take 3 stock cubes
  15. Use 1 tbs Mimosasplace garlic ginger paste
Instructions to make Goat Curry:
  1. Wash the goat meat and season thoroughly with 2 stock cubes, half a spoon of mixed spice, 1 spoon of curry powder, half spoon of thyme and 1 spoon of Mimosasplace garlic ginger paste
  2. Allow to marinate for 5 hours or overnight
  3. Set a pot on heat, add a cup of cooking oil and fry the marinated goat meat. Ensure it browns on both sides
  4. Add chopped onions to the goat meat, pounded atarodo peppers and tomato paste. Stir well, cover to cook for 2 mins then add the peeled Irish potatoes.
  5. Then pour in the milk extracted from 2 coconuts. Cover but not completely and allow to cook for 8-10mins.
  6. Check for seasoning and correct where necessary
  7. Mix the flour with water to get a smooth but slightly thick consistency then pour into the cooking pot. Don't pour all at once, pour and stir till you get desired thickness.
  8. Turn off the heat and add the chopped carrots and green bell peppers.
  9. Serve with basmati rice or Jamaican rice and kidney beans.

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