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The ingredients needed to prepare Roasted beet salad:
- Provide 3 large beets
- Get 1 teaspoon dry tarragon
- Prepare 1 teaspoon extra virgin olive oil
- You need to taste fresh ground black pepper
- Take 2 tablespoons crumbled feta cheese
- Provide mesclun
Instructions to make Roasted beet salad:
- Peel and slice your beets, 1/4" thick max
- Put in a bowl, add olive oil, taragon, fresh ground black pepper and mix well
- Put on a piece of foil paper in one layer
- Fold foil paper like an envelope and close tight
- Cook on bbq at medium/high heat for 20 minutes, turning once
- Meanwhile, put some mesclun in plates and add dressing of choice (I use plain apple cider vinegar and fresh ground black pepper)
- Cover with cooked beets and sprinkle with crumbled feta cheese
- Enjoy!!
Let's start by preheating the oven to and wrapping up the beets in thick aluminum foil. Sometimes I have to remind myself that the best salads don't always contain leafy greens. In fact, sometimes they don't contain any greens at all! Balsamic Roasted Beet Salad from Barefoot Contessa. This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste that so many of us can't get over.
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