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Spicy Goat Meat Stew
Spicy Goat Meat Stew

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We hope you got insight from reading it, now let’s go back to spicy goat meat stew recipe. You can cook spicy goat meat stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Goat Meat Stew:
  1. Provide 1 kg goat meat
  2. You need 1 kg Tomatoes
  3. You need 7 fresh Pepper
  4. Get 5 Tatashe
  5. Take 1/2 teaspoon Curry
  6. Use 1 cksp veg oil
  7. Take 2 Ginger
  8. Use 2 Garlic
  9. Prepare to taste Salt
  10. Prepare 1 big size Onions
  11. Take 2 royco cubes
Instructions to make Spicy Goat Meat Stew:
  1. Wash and boil the goat meat with salt, royco, onions till its cooked through and its tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on fire add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if nessary and simmer on low heat while its on low heat,
  5. Add salt, royco and curry finally.add the fried meat, allow to boil very well then bring down.

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