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The ingredients needed to prepare Roasted hazelnut salad:
- Get 1 cup rocket leaves
- Take 1 cup baby spinach
- Take 1 avocado
- Use 1 handful of hazelnuts
- Provide 1 handful of cherry tomatoes
- Use 1 dash lemon juice
- Use 10 cube sized feta cheese
Steps to make Roasted hazelnut salad:
- mix rocket and baby spinach together.
- cut avocado in half then slice up. put a dash of lemon juice over avocado this will stop it from going brown.
- put on grill and place hazelnuts under grill until golden.
- cut cherry tomatoes in half.
- once hazelnuts are ready put them in a tea towel and rub off the skins.
- cut feta into small cubes as many as you like. I cut about ten.
- mix all ingredients together. place roasted hazelnuts on top and drizzle balsamic dressing over the top
Fresh hazelnuts are wonderfully sweet and juicy. Rub hazelnuts in tea towel to remove skins. Line a large roasting pan with non-stick baking paper. Arrange the pumpkin in pan, spray with oil and season with salt and pepper. Snappy roasted hazelnuts add backbone and earthiness to the slaw and their subtle sweetness pairs deliciously with the dates in such an unexpected way.
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