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Goat Meat Stew
Goat Meat Stew

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We hope you got insight from reading it, now let’s go back to goat meat stew recipe. To cook goat meat stew you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Goat Meat Stew:
  1. You need 1 kg goat meat
  2. Take 5 fresh pepper
  3. You need 1 kg fresh tomatoes
  4. Provide 2 large onions
  5. Get 2 clove garlic & Ginger
  6. Prepare 1 small tin tomatoes puree
  7. Provide 2 stock cube
  8. Use 2 onions sliced
  9. Get 1 teaspoon curry
  10. Use 2 cksp veg-oil
  11. Take to taste Salt
Instructions to make Goat Meat Stew:
  1. Wash the goat meat, cut into pieces, Season with salt and the sliced onions, thyme, curry and cook for 30-40minutes until tender,
  2. Blend tomatoes, pepper, onions, garlic and ginger then set aside
  3. Heat up half of the oil in a pan and fry the cooked goat meat until brown but not too dry; in another pot, heat up the rest of the oil and fry the ground onions, pepper and tomatoes for 20 minutes, until fairly dry.
  4. Add the tomatoes puree and some stock, if required.
  5. Stir thoroughly and add the fried goat meat pieces. Cook and simmer gently for another 10 minutes, stirring frequently until well blended.
  6. Serve with hot rice and fried plantain.

The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. This hearty goat meat stew is just what we need with these unusually cold weather.

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