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Palak Paneer Steamed Rice
Palak Paneer Steamed Rice

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We hope you got benefit from reading it, now let’s go back to palak paneer steamed rice recipe. You can have palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer Steamed Rice:
  1. You need 2 bunch palak/spinach leaves
  2. You need 100 gram paneer
  3. Get 1/2 cup onion paste
  4. Take 1/2 cup tomato paste
  5. Use 1 tsp chopped ginger
  6. Take 1 tsp chopped garlic
  7. Prepare 2-3 green chilli
  8. Get 2 tsp panjabi masala powder
  9. You need 1 tsp red chilli powder
  10. You need 1 tsp haldi(Turmeric) powder
  11. Take 1 tsp Jeera/cumin seeds
  12. Prepare 1/2 tsp hing/asafoetida
  13. Take 2 tbsp dahi/ fresh cream / malai
  14. Prepare 1 tbsp butter
  15. Get 1 tbsp oil
  16. Get 1 tsp kasturi methi
  17. Use 1 tsp lemon juice
  18. Use to taste Salt
  19. Take as needed Water
Steps to make Palak Paneer Steamed Rice:
  1. Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
  2. Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
  3. Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
  4. Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
  5. Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
  6. Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..

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