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Before you jump to Coconut Rhubarb Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to coconut rhubarb cake recipe. To cook coconut rhubarb cake you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Coconut Rhubarb Cake:
- You need Cake:
- Get 2 cups AP flour
- Get 3/4 cup brown sugar
- Prepare 1/2 tsp nutmeg
- Use 1 tsp cinnimon
- Provide 1/2 tsp salt
- Provide 1 tsp baking soda
- Prepare 2 beaten eggs
- Provide 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Prepare 3 cups chopped rhubarb
- Take 1/2 cup coconut
- Take Topping:
- You need 1/4 cup AP flour
- Take 1/3 cup sugar
- You need 1/4 cup unrefined coconut oil
- Use 1 tsp cinnimon
Instructions to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
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