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Mutton Afghani
Mutton Afghani

Before you jump to Mutton Afghani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton afghani recipe. To make mutton afghani you only need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mutton Afghani:
  1. Provide 200 grams mutton
  2. Take 1 cup Dahi
  3. Provide 1/2 cup milk
  4. Take 1/4 cup cream
  5. Provide 1 big size onion paste
  6. Get 1 tbsp green chilli paste
  7. Get 1 tsp ginger garlic paste
  8. You need 1 tsp salt or as per taste
  9. Use 1/2 tsp Black pepper pwder
  10. Prepare 1/2 tsp Chaat masala
  11. You need 1/2 tsp kasuri methi
  12. Get 1/4 tsp zeera powder
  13. Provide 1 tsp turmeric powder
  14. Get 1 lemon juice
  15. Prepare Pinch Cardamom powder
  16. Provide Pinch javitri
  17. You need Pinch jaiphal powder
  18. You need 1 tbsp oil
  19. Use 1 tsp ghee
  20. Provide as required Coriander leaves for garnishing
Steps to make Mutton Afghani:
  1. Boil mutton with ginger garlic paste, lemon juice, salt and turmeric powder.
  2. In big bowl add boiled mutton, Dahi, curd, milk, cream and all masalas mix well keep aside for 15 mins.
  3. In pan add ghee and oil, heat it.
  4. Then add mutton pieces with some Marination cook it for 5 mins.
  5. Then add onion paste cook for 2 to 3 mins.
  6. Now add all Marination cook for 15 min. Or till gravy is ready.
  7. Now heat coal, keep it in a small bowl, add bowl in gravy, add ghee on it when smoke is coming out close the lid, Till all smoke is over.
  8. Serve with chapati and rice.

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