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Roasted Butternut Salad
Roasted Butternut Salad

Before you jump to Roasted Butternut Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The ingredients needed to make Roasted Butternut Salad:
  1. Prepare 1 medium butternut halved and seeded
  2. Use 1 heaped Tblsp garlic butter
  3. Take 1 tsp Cumin seeds
  4. Get 1 tsp red Chilli flakes
  5. Prepare to taste vegetable spice
  6. Use to taste crushed black pepper
  7. Prepare 1/4 cup cooked beetroot diced (I used the sliced bottled kind)
  8. Provide Danish Feta
  9. Get 1 handful Rocket
  10. Get 1/4 cup sliced almonds toasted
  11. Get 1/4 cup slides coconut toasted
  12. Provide dash olive oil
  13. Use to taste Salt and Pepper
  14. You need to taste Red Chilli flakes
  15. Take 2 spring onions
  16. Use a few torn basil leaves
Steps to make Roasted Butternut Salad:
  1. Season Butternut with garlic butter, Cumin, red Chilli flakes, vegetable spice and crushed black pepper. Roast in oven at 180°C until tender.
  2. Cool and cut into bite sized cubes.
  3. Place rocket in bottom of serving dish followed by cubed butternut, beetroot and feta.
  4. Drizzle with olive oil and season with salt, freshly ground black pepper and some red chilli flakes.
  5. Top with toasted almonds, coconut, torn basil leaves and chopped spring onions.
  6. Serve and enjoy

A vegan-friendly salad that's super easy to throw together as a. This roasted butternut squash salad is a combination of roasted butternut squash, romaine lettuce, goat cheese, walnuts and sprouts. It's simple but packed with flavor! I love roasted butternut squash, it is one of my favorite vegetables. I could eat it plain all day long, but this time I wanted to create a new fall salad.

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