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The ingredients needed to make Dilkush or sweet bread with coconut and tutti frutti filling:
- Use For making the dough
- You need 1/2 cup warm milk
- Prepare 2 tbsp sugar
- You need 1/2 tbsp dry yeast
- Prepare 2 cup maida / plain flour
- You need 2 tbsp oil
- Provide 1/4 tsp salt
- You need 1 tsp sesame seeds
- Use For it's filling
- Get 1 cup coconut grated
- Take 1/2 cup tutti-frutti
- Take 2 tbsp cherry
- Prepare 10 cashew chopped
- Get 5 almonds chopped
- Get 1/4 cup powdered sugar
- Prepare 3 tbsp melted butter
Steps to make Dilkush or sweet bread with coconut and tutti frutti filling:
- Firstly, in large mixing bowl take 1/2 cup warm water.
- Add 2 tbsp sugar and 1/2 tbsp dry yeast and mix them well.
- Add oil, rest and allow the yeast to activate.
- Further add 2 cup maida and 1/4 tsp salt, mix well making sure everything is combined well.
- Add milk as required, knead to smooth soft dough and place in a bowl. Further, spread a tsp of oil over the sides of bowl, cover with moist cloth and rest for 2 hours.
- For making the filling: Firstly, in a bowl take 1 cup grated coconut, add tutti-frutti, 2 tbsp cherry, 10 cashew, 5 almonds all chopped, 1/4 cup powdered sugar.
- Mix well adding 3 tbsp butter to a moist stuffing.
- Dilkush making recipe: After 2 hours the dough will double in size.
- Punch the dough slightly and knead for a minute. Divide the dough into half and tuck each dough ball, dust the maida and roll the doughs. Place the rolled dough over a baking safe plate.
- Spread the prepared coconut stuffing uniformly leaving the sides and place another rolled dough over the stuffing. Now seal the sides pressing gently.
- Keep the dough in warm place for 30 my, allowing to double the size. Brush the top with milk to get golden brown colour while baking, drop some sesame seeds over it.
- Pre-heat oven and bake at 180-degree Celsius for 30 minutes.
- Rub a tsp of butter on top of bread to make a soft and shiny crust.
- Remove immediately from onto a cooling rack. Let it cool at least 10 minutes before slicing.
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