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Dilkushal chakki (Rajasthani besan burfi)
Dilkushal chakki (Rajasthani besan burfi)

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We hope you got insight from reading it, now let’s go back to dilkushal chakki (rajasthani besan burfi) recipe. To make dilkushal chakki (rajasthani besan burfi) you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Dilkushal chakki (Rajasthani besan burfi):
  1. Get 1/2 kg besan
  2. You need 300 g sugar
  3. Prepare 250 gm Ghee
  4. Provide 3 tbsp ghee moyan ke liye
  5. Provide 10-12 kesar ke dhage
  6. Get 4-5 elaichi
  7. Use As needed Pista barik Kate
  8. Prepare As needed Gulab ki pattiya (optional)
  9. Use 2 drops Yellow food colours (optional)
  10. Provide As needed Ghee for frying
Steps to make Dilkushal chakki (Rajasthani besan burfi):
  1. Besan mein moyan dalkar masal lein pani ki sahayta se sakht ata gundh lein.
  2. Ghee garamkare. Besan ki loyi lekar hatho se dabakar chhoti chhoti muthiya bana lein. Medium flame per golden brown tal lein. Inko thoda thanda hone ke baad hatho se tod lein aur mixer mein danedaar pees lein. Jaise churma banaya jata hai bilkul wahi process hai.
  3. Chashni banane ke liye kadahi mein sugar aur 1 cup pani dalkar 1 1/2 taar ki chashni bana lein. Ismein kesar, food colour aur elaichi pees kar dal dein.
  4. Besan ka churma dalkar gas off kar dein aur use 3-4 minutes achhi tarah mix kar lein. Ghee lagi thali mein dalkar truant faila dein aur uspar 250 g garampighla ghee daal dein. piste aur gulab ki pattiya burak dein aur kisi chamach se daba dein.
  5. Ye burfi bahut jaldi jam jati hai isliye gas band karne ke baad thali mein mishran ulatne mein 3-4 minutes se jyada samay na lein. Ghee bhi truant daal dein. Garnishing bhi truant kar dein. chaku se cut kar lein lekin thali se jaldi na nikale. 2 hours ke baad pieces nikalkar kisi air tight container mein bharkar rakh lein.

Add water in small portions and knead stiff and tight dough. Madhulika ji pahale muthiye bhi PURA fry nahi Kiya , upper se sika hai muthiye Ander se Kachchha hai.besan ka danedaar powder Ko ghee mein sekana hota hai Gulabi hone tak .chashani mein aapako. Heat ghee in a wide bottomed pan, and roast the Besan on medium heat till the raw smell of besan disappears and it turns a light golden color. Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Besan ki Chakki - Rajasthani Besan Burfi - Besani ki Chakki.

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