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The ingredients needed to prepare Palak gosht:
- Prepare half kg Gosht (beef/ mutton,)
- Take adha kilo palak
- Use adha pao Methi ,
- Provide 1 gathi soya
- Provide 2adad Pyaz chopped,
- Provide 2tbsp, Adrak lahsan paste
- Take 2adad Tamater chopped,
- Get adha pao Dahi
- Prepare 1tsp Lal mirch powder
- Get 1tsp Kutti lal mirch
- You need 1tsp Haldi powder
- Prepare 2tbsp Dhanya powder , ,
- Provide half tsp Garam msala powder
- Provide half tsp Namak
- Use 8adad Hara dhanya, Hari mirch
- Prepare 4tbsp Fresh cream,
- You need half cup oil
Instructions to make Palak gosht:
- Palak, soya, methi boil kar ke pees lain,
- Oil garam kar ke pyaz golden karen
- Adarak lahsan paste dalen, sotey karen,
- Gosht dal ke 5min tak achi tarha bhoon ke 1glass pani dal ke gosht dhakan laga ke halki aanch pe gala lain
- Jab gosht gal jaye, pani dry hojaye to bhoon lain, oil uper ajaye to tamater dal ke bhoon lain
- Ab tamam masaley dal ke.bhoon lain, phir dahi dalen achi tarha mix kar ke boil pissi hui palak dalen or achi tarha bhoon lain, or sabit hari mirch dal ke 8min dam pe laga lain,
- Jab oil uper ajaye to fresh cream dal ke mix karen or choola band kar lain, - dish main nikal ke hara dhanya or hari mirch se garnish karen
- Mazedaar palak gosht tayar hai,roti ke sth serve karein
Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Try our new Palak Gosht (Spinach) Recipe.
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