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Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha
Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha

Before you jump to Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. To a specific food type or food collection. Various kinds of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their own And their ingestion with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About analyzing tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods that are sometimes more or less healthy. Actually is. Being food smart is not about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to kerela egg roast/nadan mutta roast and malabar paratha recipe. To cook kerela egg roast/nadan mutta roast and malabar paratha you need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:
  1. Get for the Egg Roast
  2. Take 4 boiled eggs
  3. Take 3 large onion
  4. Prepare 1 tbsp ginger paste
  5. Use 1 tbsp garlic paste
  6. You need 4-5 Green Chillies
  7. Take 10 curry leaves
  8. Prepare 2 tomatoes
  9. Get 1 teaspoon turmeric and red Chile powder
  10. You need 1 teaspoon black pepper and garam masala powder
  11. Get 1 teaspoon kashmiri red Chile powder
  12. Prepare to taste Salt
  13. Prepare As required Oil
  14. Take for the Malabar Paratha
  15. You need 2 cup madia
  16. Use 1 teaspoon sugar
  17. Use 1 teaspoon salt
  18. Get 2 tbsp ghee
  19. You need 1/4 teaspoon baking powder
  20. Prepare as required Warm water
  21. Get 4-5 tbsp milk
  22. Provide as required Oil
Steps to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:
  1. For the Egg Roast. First hard boil the eggs. Remove the shell and give slit on it.
  2. In a pan add oil(generally coconut oil is used, but I have used normal oil) add the sliced onion. Add salt and sugar so that it gets cooked fast and get caramelized also. Keep stirring till it turns pink. Then add the ginger and garlic paste. Saute it. Add the curry leaves and green chiles. Saute it.
  3. Now add turmeric, red chilli powder and Kashmiri red Chile powder. Mix them well. Now add the chopped tomatoes. Let it cook till it gets mushy. Now add garam masala. Salt to taste. And very some water so all the masala gets coated easily. Now add the slit eggs and keep stirring in high flame for 3-4 min. Now put off the flame.
  4. Now for the paratha. Take the maida add sugar, salt and baking powder. Mix well. Now add the ghee again mix it well with the maida now the milk again mix. Now add warm water gradually and make the soft dough. Now add oil and knead it for more 7-10 mins. Grease it with oil and cover it with a wet cloth for 1 hour.
  5. Now take the dough again make it into small ball tuck it round. Keep it again for resting for 15-20 mins. Then using oil roll it into thin sheets. Apply oil on one side and dust some flour. Now roll it like we used to make paper fans. Stretch it then from one side roll it. Rest it.
  6. Now roll it into round shape (apply oil on the surface). Then on the tawa fry it. It should be crispy layers.

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