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Paneer tikka
Paneer tikka

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We hope you got benefit from reading it, now let’s go back to paneer tikka recipe. You can cook paneer tikka using 17 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Paneer tikka:
  1. Get 250 gram paneer
  2. Use 1 cup Dahi / curd
  3. You need 1 tsp Black pepper powder
  4. Take 2 tsp Lemon juice
  5. Provide 2 tbsp Bhuna jeera / cumin powder
  6. Get 1 tsp Chaat masala
  7. Provide 1 tsp Black salt
  8. Use 1 tsp Garam masala
  9. Get 2 tbsp Kasoori methi
  10. Provide to taste Salt
  11. Take 2 tsp Kashmiri red chilli powder
  12. Prepare 2 tbsp Besan
  13. Get 2 tsp Ginger garlic paste
  14. Get 3 tbsp Mustard oil
  15. You need 2 Capsicum big size
  16. You need 1 Onion big size
  17. Prepare 2 tbsp Butter
Steps to make Paneer tikka:
  1. First put curd in a bowl, add gram flour in it, add red chilli powder, add chilli powder, garam masala powder, kasoori methi.put black salt and lemon juice in IT, mix it well and heat mustard oil in a bowl. Burn it well and add it to the hot gram flour.
  2. Cut the tube of cheese and capsicum and onion, and mix all the paneer capsicum and onion in the spices. and leave it for half an hour, after that put it in a stick and burn it on top of the gas and put a butter in it.

Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in. Paneer tikka is my kid's favorite starter.

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