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Fenugreek peas cream curry/ Methi malai mutter
Fenugreek peas cream curry/ Methi malai mutter

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We hope you got insight from reading it, now let’s go back to fenugreek peas cream curry/ methi malai mutter recipe. To cook fenugreek peas cream curry/ methi malai mutter you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fenugreek peas cream curry/ Methi malai mutter:
  1. Take 3 cups fenugreek leaves cleaned
  2. Use 2 cups peas
  3. Prepare 1 tsp cumin seeds
  4. Provide 1 pinch Asafoetida
  5. You need 1 bay leaf
  6. Prepare 1 tsp chilli, ginger, garlic paste
  7. Get 1 bowl fresh milk cream
  8. Take to taste Salt
  9. Use 1 tsp sugar
  10. Use As needed Oil
  11. Use 2 chopped onion
  12. Provide 1/2 tsp garam Masala
Steps to make Fenugreek peas cream curry/ Methi malai mutter:
  1. First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
  2. In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
  3. Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
  4. Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
  5. Now lastly add cream and cook for 5 minutes..
  6. Serve it hot with roti

Take oil in a pan on medium high heat, add cumin seeds and once they crackle add chopped ginger and chopped onions. I made this Methi Matar Malai for dinner to go with our chapathi the other day. Methi Matar Malai is the perfect Indian curry to welcome Spring. Methi greens are a winter All in a day's work for a blogger 🙂. Methi or fenugreek greens are bitter.

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