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The ingredients needed to make Afghni gosht:
- Provide 2 kg mutton
- You need 1 cup dahi
- Prepare 1/2 cup fresh cream
- Take 1/2 lemon juice
- Get 2 tsp ginger garlic paist
- Take 1/2 onion chopped
- Use 1 tsp salt ya as your taste
- Prepare 1 tsp chat masala
- Prepare 1 tsp black pepper powder
- Provide 1/2 tsp garam masala powder
- Use 1 tbsp kasuri methi
- You need 1/4 cup oil
Steps to make Afghni gosht:
- Pahly aik bowl main gosht salt ginger garlic paist onion lemon juice dal kar mix kar ke 1 hour ke liey cover kar ke rakh dein
- 1 hour ke baad 1 cup pani dal kar slow flame per itna cook karein ke pani dry ho jaey
- Gosht 90 % gal gaey 10 mints room tamrechure per thanda kar lein jub tak aik bowl main dahi cream black pepper powder chat masala garam masala powder kasuri methi dal kar mix kar lein
- Cook Kia Hua gosht dal kar 10 mint rest dein
- Phir fry Kia Hua gosht dal kar mix karty Huey bhon lein gravy thick hony per 1/4 pani dal kar cook karein apni pasand ki gravy kar kar flame of kar ke dish out kar ke serve karein
- Phir aik pan main oil garam kar ke gosht nikal kar fry kar lein gosht ka colour thora change hony tak phir usi oil main dahi wala mixture dal kar itna bhon lein ke oil nazar any lagy
A mutton preparation that is very popular in Pakistan, the mutton pieces are slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of. Afghani, aka Afghan, is an indica cannabis strain. Breeders worldwide have come to treasure Afghani for its heavy resin production which is passed on genetically. Stories for children usually teach about foolish people who get what they deserve, such as "The Smell and the Jingle." افغان کیترنگ با داشتن غذاهای لذیر افغانی و ایرانی در در خدمت شما عزیزان میباشد Afghan Catering is gespecialiseerd in de authentieke Afghaanse. en Iraanse keuken. Afghani Seekh Kabab is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht.
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