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We hope you got benefit from reading it, now let’s go back to mutta/egg pollichathu recipe. You can cook mutta/egg pollichathu using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutta/Egg Pollichathu:
- You need 3 Egg - boiled and deshelled
- Get 2 / Onion - slicedchopped big
- Provide 1 Ginger small - piece crushed
- You need 5 Garlic - podes crushed
- Get 1 or 2 Green chilli - sliced
- Provide 1 Tomato big - chopped
- Provide 1 1/2 tspns Red chilli powder -
- Get 1 tspn Coriander powder -
- Take 1/4 tspn Turmeric powder -
- Use 1/2 to / 34 tspn Pepper powder - ( as per your taste )
- Use Curry leaves
- You need Oil
- You need Salt
- Use 3 Banana leaf - pieces
Instructions to make Mutta/Egg Pollichathu:
- Heat oil in a pan.Add onion slices,ginger,garlic and green chillies.Now Saute them till they turn golden brown.
- Add tomato and let them become soft and mushy.Now add the spice powders.Saute well till you get a nice roasted smell.
- Now add curry leaves and enough salt.Add 1/4 cup water.Cook till the water dry up and you get a dry gravy.Switch off the flame.
- Then take one piece of banana leaf and place it over fire(flame).Move it slowly and let the banana leaf is gets heated
- All over(leaf will get pale now).This will avoid breaking of banana leaf while wrapping.
- Then put some masala on one piece of banana leaf. Cut one egg into two halfs and place both the halves on top of the masala.
- Then cover the egg with some more masala.Sprinkle curry leaves on top.Then wrap the banana leaf and make a packet.You can tie it with
- Banana fibers also.Repeat the same with all the masala and egg
- Sprinkle little oil in a heavy bottom pan with tight lid.Then place the egg packets in the pan.Cover with tight
- Lid.Keep in low flame.After some time flip over and cover again.Keep them like this till greenish colour of
- Banana leaves starts to change.remove from fire.Unwrap the banana leaves and enjoy the yummy egg/mutta pollichathu.
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