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Stuffed egg (malabar mutta nirachathu)
Stuffed egg (malabar mutta nirachathu)

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We hope you got insight from reading it, now let’s go back to stuffed egg (malabar mutta nirachathu) recipe. You can have stuffed egg (malabar mutta nirachathu) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Stuffed egg (malabar mutta nirachathu):
  1. Get 6 nos eggs
  2. Get 2 nos Onion
  3. Provide 2 nos chilly Green
  4. Provide 1/2 tsp Ginger garlic paste
  5. Take 1 Curry leaves spring
  6. You need Coriander leaves few
  7. Take to taste Salt
  8. Provide 1 cup All purpose flour (maida)
  9. Provide 2 pinchs Turmeric powder
  10. Use to taste Salt
  11. Get as required Water
Steps to make Stuffed egg (malabar mutta nirachathu):
  1. Hard boil the eggs,remove the shell, cut into half and remove the yolk,smash it, keep aside.
  2. Heat some oil in a pan, saute chopped onion and all other ingredients for filling, then add the smashed egg yolk to the onion mixture and combine well.
  3. Fill this mix in the space from where the yolk is removed.
  4. Make a thick batter with the above mentioned ingredients.
  5. Dip the filled egg halves in the batter and deep fry it.
  6. Serve hot with tea or coffee.

Mutta adukk is normally prepared as a sweet snack. But can also make savory stacks or adukk. Mutta nirachahte / mutta porichathe is a Malabar super delicious dish. You can serve this as a starter, snack or an Iftar dish for. Kozhi nirachathu/ Stuffed chicken with thick gravy.

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