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The ingredients needed to make Marinated kaleji:
- Prepare 1 kg Kaleji
- Take Cream half packet
- Take Dahi half cup
- Prepare 2 Tbsp Adrak lehsan paste
- Use 1 Tbsp Qasoori methi
- You need Hari mirch crush 4 se 5
- You need 2 Tbsp Kuti lal mirch
- Use 1 Tbsp Garam masala
- Get to taste Namak
- Use 2 Tbsp Lemon juice
- Provide 3 Tbsp Butter melt
- You need Ghee
Instructions to make Marinated kaleji:
- Aik bowl mein dahi lein cream add karein aur tamam masaley add karein aur iska mixture bana lein.
- Phr is mein kaleji daalen mix karein then adrak lehsan ka paste aurhari mirch bhi daal dein aur mix karein phr oil, makhan aur lemon juice add karein aur rakh dein.
- Merination mainey maximum 12 hrs tak ki thi.
- Aik pan mein ghee lein aur merinate ki hoi kaleji daal kar achi tarah bhoon lein last mein namak add karein as par taste. Jab masala ghee chorr dey hara dhania hari mirch se garnish karein aur serve karein.
- Taiz anch par pakani hai zyada pakaney se kaleji hard hojati hai.
Tawa kaleji ,a famous Food street specially available at night. Its a roadside chicken Liver recipe. Kaleji Gurda Ka Katakat - Kaleji Gurda Ka Katakat is a succulent dish prepared in its traditional manner. Try out this extremely delicious recipe of Kaleji kebabs. When it is marinated and cooked with fresh ground spices they taste heavenly and just melts in your mouth.
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