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The ingredients needed to prepare Aloo mutter peas masala rice:
- You need 1 medium aloo
- Take 1/2 cup peas
- Use 1/2 cup snow peas
- Use 2 medium onions
- Provide pinch Hing
- Use to taste Salt
- Prepare 1/2 tsp Mustard seeds ,cumin and fennel each
- You need handful Curry pata
- Take 1 tsp Ginger garlic paste
- Use 1 tsp Red chilli powder
- Prepare 1 Lemon
- Use 1/ tsp Kasuri methi
- Use 1/2 cup Spring onions
- Prepare 1 glass basmati rice
- Get 1/2 tsp Turmeric powder
Steps to make Aloo mutter peas masala rice:
- First wash soak rice for half hour. Add two glasses water little vinegar and salt as per taste to rice. In a separate vessel add snow peas aloo and peas add little water and place both separately closed in a cooker for two whistles. Let it cook keep it aside.
- Take a broad pan. Add oil heat it then add mustard jeera and saunf.. let it sputter then add hing turmeric powder and onions to it.. to this add ginger garlic paste. Sauté well till it turns dark brown.. add spring onion leaving little beat for garnish. Then add cooked vegetables to this add salt chilli powder and Garam masala. Cook with water till spices mix well into vegetables.
- Lastly add the rice spread well over the veggies and let it cool.. once cooled mix in half lemon and garnish with roasted Kasuri methi and spring onions. Serve with onion raita.
Aloo Mutter Masala is the traditional Indian sabji and I am sure that there would be no one who would say that he/she hasn't tried this Sabji. If, you fall shortage of Sabji anyday, then this is the best Sabji that gets prepared very easily. All you need is boiled Aloo and Mutter along with some spicy masalas that. Quick lunch ready with Phulka,Aloo Mutter Masala, Masala Chaas and Jamuns for dessert 🙂. Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy.
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