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We hope you got benefit from reading it, now let’s go back to mutter paneer/green peas cottage cheese curry recipe. To make mutter paneer/green peas cottage cheese curry you only need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mutter paneer/green peas cottage cheese curry:
- You need 5 nos Tomatoes -
- You need 2 nos onions -
- Use 2 tsps Saunf -
- Get 1 tbsp Turmeric powder -
- Get 3 tbsps Kashmiri chilli powder -
- Prepare 1 Paneer - slab cut into cubes
- Prepare 1 cup green peas Boiled -
- You need 1 bunch Coriander leaves -
- Use 1 tsp Jeera seeds -
- Prepare 15 cloves garlic -
- Use 1 inch Ginger - finely chopped piece
- Get 50 gm Butter -
- Use 3 tsps Coriander powder -
- You need half cup Milk cream / -
- You need Sunflower oil
- Get 2 tbsps methi Kauri dried -
Steps to make Mutter paneer/green peas cottage cheese curry:
- Melt about 25 gm of butter in a pan. Add the dried kauri methi and sauté till they turn brown. Add the jeera next and fry till they brown.
- Add the chopped ginger and garlic and saunf and sauté for a minute.
- Next, add the chopped onions and sauté till they are translucent.
- Add the chopped tomatoes and sauté till they cook.
- Next let the mix cool. Once it cools, put in a blender and blend till it becomes a gravy with small chunks.
- Now, melt the remaining butter and a few tsp of sunflower oil and add the green peas and sauté for a minute.
- Add turmeric, coriander powder, and the Kashmiri chilli. Then add the mix from the blender into it and let it boil.
- Once it boils for a while, the oil and the curry separates. That's when you add the paneer and fresh cream and let it soak the gravy for a minute or two.
- Turn off the hear and garnish with fresh corriander leaves.
Add the green peas and water as required. Add a little bit of brown sugar and sour cream and stir. Kitchens of India Mutter Paneer will please every vegetarian with cottage cheese and green peas being the stars of this product. Ingredients: tomatoes, water, onions, green peas, cottage cheese, sunflower oil, garlic salt, coriander leaves, ginger. Soft cubes of cottage cheese and green peas cooked in a flavorful curry.
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