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The ingredients needed to cook Gujrati kadhi:
- Get 1 cup fresh curd
- You need 2 tbsp besan(bengal gram flour)
- Prepare 1 tbsp ghee
- Provide 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp fenugreek seeds
- Take Pinch asafoetida
- Provide 7-8 curry leaves
- Provide as per taste Salt
- Prepare 1 tbsp ginger garlic chili paste
- Use 1 tbsp sugar
- Take 2 cloves
- Use 1 tbsp mutter,curry leaves,muster seeds,mango turmeric (ambahaldhar) paste
- Get 1 tbsp chopped coriander
Steps to make Gujrati kadhi:
- Combian the curd& besan in a big bowl & whisk well till no lumps remain.add required water.
- Heat ghee in a kadhai, add mustard seed, then cumin seeds,& fenugreek seeds, when the seeds crackle add asafoetida, cloves, curry leaves saute. Add in a prepared mixture, then add salt, garlic, ginger, chili paste, sugar, mix well, boil for 2 minutes. Stir continuously.
- Reduce flame & simmer for 5-7 minutes, while stirring occasionally.
- Pour in a serving bowl. Garnish with coriander, curry leaves, garlic. Serve hot with roti, Puran Poli,or khichadi.pulao.😋
Gujarati Kadhi- A very popular slightly sweet and sour and mildly spicy kadhi from the state of Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish.
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