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We hope you got benefit from reading it, now let’s go back to restaurant style seekh kabab recipe. To cook restaurant style seekh kabab you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Restaurant style seekh kabab:
- Use 1/2 kg Beeef
- Prepare 4-6 lahsan
- Provide 1 mediam onion slices
- Take 1 inch adrak
- Prepare to taste Salt
- You need leaves Coriander
- Prepare leaves Podina
- Get 1 teaspoon bhuna kuta zera dhnya
- Get 4 green chilli
- Use 1/2 teaspoon red chilli flasks
- You need 1/2 teaspoon red chilli powder
- Provide Coil for smoke
- Use 2 cup oil for frying
- Take sticks Shahlick
- Use 2 teaspoon ghee for mixing
Steps to make Restaurant style seekh kabab:
- Beef ki boti Kay Kay wash kar lein
- Pani drain ho jaye to beef may all ingredients add karen 10 min rest dein
- Chopper may dal Kay mixture ready kar lein ghee mix karen or 30 min rest dein
- Hal may Kay Kay shahlick stick pay lagyen
- Aram say lag jaye ge ap deep fry ya shallow fry kar lein
- Dum dein ready hen 😋😋😋😋
When you are ready to eat just thaw to room. how to make veg seekh kabab with step by step photo: firstly, in a kadai heat oil. do not add more oil as the oil starts to release from kebabs when roasting. Tried it but it was bit smoother and outer layer was not as thick as restaurant style. Can you please guide to improve it? How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the Stuffed Karela Punjabi Style. Seekh kabab is also served at these restaurants.
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