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The ingredients needed to cook Karahi Kaleji:
- Get Kaleji:1kg
- Provide Leshan paste:1tes
- Prepare Adrak paste:1tes
- Take Tomato π juice:1.5cup
- Get Lal mirch:1.5tes
- You need Dhaniya powder:1tes
- Use Haldi powder:1tes
- Take Cutter mirch:1tes
- Take Salt:hasb-e-zaiqa
- Use Kasuri Methi:1tes
- Use Dahi:5tbs
- Take Hari mirch paste:1tbs
- Use Oil:2.5cup
- Provide Zeera powder:1tes
Instructions to make Karahi Kaleji:
- Kaleji ko cubes may kat ly.aur 2tes leshan adrak paste dal kar 15mint k liye rkh dy is sy ye hoga k kaleji May hink aati hy wo nhi aaye gi.
- Ak karahi may oil garam karye is ma leshan adrak paste dal kar brown karye is may Tomato juice dal kar 5mint tak pakaye.
- Ab is may lal mirch,haldi,dhaniya powder,cutter mirch Hari mirch paste aur saath hi 1cup pani add kr k medium flame π₯ pr 15mint tak pakaye 15mint k baad Dahi may salt aur thora sa pani dal kr beat krye aur isye masalaye may add kr k 10 mint pakaye.
- Ab is may kaleji Add kr ly kaleji ko Cover kr k na pakye aur zyada dair tak bhi na pakaye warna wo sakht hojaye jab aap ko lage kaleji pak gayi hy to is may Kasuri Methi aur zeera powder daal kr flame π₯ off kr dy.aur isye serve karye.
Home> Meat Recipes> Kaleji Karahi Recipe. Dhaba Chicken Karahi is a version of Chicken Karahi that is mostly made at roadside shacks (dhaba) and is truly yummy! Lamb Karahi or Goat Karahi is a famous North Indian curry, often made with goat meat instead of lamb and very popular in This recipe is Copyright of ChefDeHome.com. Kaleji, Karahi Keema, Kashmiri Seekh Kebab, Khatta Gosht, Masala Gosht, Mazedar Katakat, Mughal Karahi, Mutton Biryani, Mutton Chops, Mutton Fry, Mutton Hara Masala, Mutton Karahi, Mutton Nihari. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger.
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