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Mushroom tikka masala
Mushroom tikka masala

Before you jump to Mushroom tikka masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The ingredients needed to prepare Mushroom tikka masala:
  1. Get For tikka marination
  2. Prepare 200 grms button mushroom
  3. Get 1/4 cup curd (dahi)
  4. Take 1 tsp red chilli powder
  5. You need 1 tsp coriander powder
  6. Get 1/4 tsp turmeric powder
  7. Get 1/2 tsp garam masala powder
  8. Use 1/2 tsp chat masala powder
  9. Get 1/2 tsp kasoori methi
  10. Provide to taste Salt
  11. Use 1 tsp oil
  12. Provide For masala paste
  13. Prepare 1 tsp butter
  14. Use 1 tsp oil
  15. Take 1 cup sliced onion
  16. Use 1/2 cup tomatoes
  17. Take 1 tbsp kaju
  18. Provide 1 tsp ginger garlic paste
  19. Prepare to taste Salt
  20. Provide For gravy
  21. Get 1 tsp oil
  22. Provide 1 tsp butter
  23. Prepare 1 tbsp red chilli powder
  24. You need 1/4 tsp turmeric powder
  25. Get 1 tsp coriander powder
  26. Take 1 tsp garam masala powder
  27. Get 1 tsp kasoori methi
  28. Provide as needed Coriander leaves for garnishing
Instructions to make Mushroom tikka masala:
  1. Firstly clean mushrooms and marinate it with all the ingredients listed below marination,marinate it for 15 mins
  2. Now heat 1 tsp oil & butter in pan and add marinated mushrooms and cook it on high flame till they are 3/4th done
  3. Now in a wok add 1 tsp oil & butter add sliced onions and fry it till translucent
  4. Next to this add sliced tomatoes,ginger garlic paste and fry for 2-3mins next add kaju,water,salt mix well and boil this for 5 mins
  5. Now switch off the flame, allow it to cool down & then grind it to a soft and fine paste
  6. Now in a pan add 1 tsp oil and 1 tbsp butter,now add red chilli powder(if you want at this stage you can add bay leaf and cumin seeds)
  7. Next add ground masala and fry this till oil seprates
  8. Now to this add, coriander powder, garam masala powder, turmeric powder fry for 2 mins now add mushrooms to this,some water, kasoori methi and give it a nice boil,once done switch off the flame
  9. Now mushroom tikka masala is ready to serve,garnish it with some coriander leaves

Nature Bring is sharing an easy way to make Mushroom Tikka Masala. See some special gravy vegetablesShahipaneer, Paneer butter. Flavorful Mushroom Tikka makes a delightful vegan appetizer! Mushrooms are coated with a almond milk yogurt The yogurt is mixed with lot of spices like coriander powder, garam masala, chili powder. Includes vegetable oil, cumin seed, onion, garlic paste, tomatoes, coriander, ground cumin, ground turmeric, chili powder, methi, heavy cream, salt.

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