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The ingredients needed to prepare Qeema aloo…very easy recipe…#eidkaypakwan:
- Provide qeema adha kilo
- Take Aloo 4 adad normal size k
- Provide peas 3 adad normal size k
- Get 2 tbsp adrk lhsan ka paste
- Take 1 tmatr
- Use Hari mirchen 6 adad
- Get 3 tbsp dahi
- Prepare 2 tbsp cream
- You need salt According to ur taste
- Provide 2 tbsp Kutti hue lal mirch
- Provide 1 teaspoon Kashmiri lal mirch
- Take haldi 2 chutki
- You need 2 tbsp sookha dhania r safaid xeera bhoon k pees k
- You need 2 tbsp kasoori methi
- Use 1 teaspoon garam masala powder
- Take dhania bareek kata Hua (for garnishing)
- Get Ajwain 2 chutki
- Provide 4 tbsp oil
- You need sabit garam masala
Instructions to make Qeema aloo…very easy recipe…#eidkaypakwan:
- Sb c phly pan m oil dal k us m peas dal den bareek kat k,jb peas golden h9 jae to us m sabit garan masala dal den,phir us m adrk lhsan ka paste dal k 15 mnt bhon len,sath h nmk,mech,haldi bhi add kr len.
- R tmtr r hari mirchon ka paste bna k wo bhi add kr den…in sb ko 15 mnt bhon len,phir is m aloo dal k 2 mnt chmch chlain,sath h chkn ka qeema dal k ajwain bhi dal k 15 mnt qeema bhoonen,phir 1 glass pani dal k qeema r aloo ko gla len,jb qeema r aloo gal jain to is ka,pani sukha len,r sookha dhania r safaid xeery ka powder bhi add kr den.
- Phir is m cream r dahi bhi add kr den,r 2 mnt bhon,phir is m kasoori methi hath c massl k add kr den,phir garam masla bhi r dhania bhi add kr den grm grm naan k sath serve kren….
I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly Forgive me, I'm not going to modify any part in this recipe. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. There's keema, tomatoes, onions and the basic Pakistani spices. Keema Aloo - Ground Beef and Potatoes.
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