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Veg Khandvi Balls
Veg Khandvi Balls

Before you jump to Veg Khandvi Balls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to veg khandvi balls recipe. You can have veg khandvi balls using 18 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Veg Khandvi Balls:
  1. Use 150 Gm Besan
  2. You need 80 Gm Curd
  3. You need 1 tsp Haldi / turmeric Powder
  4. Take To taste Salt
  5. Prepare Pinch Hing
  6. Provide 1 each Yellow, Red and Green Capsicum
  7. Use 1 cup Mutter (Not Boiled)
  8. Provide As needed Potato (Not Boiled)
  9. Prepare 1 tbsp Spring onion
  10. Get As needed Oil
  11. You need As needed Coriander
  12. You need Tempering :
  13. Prepare As needed Oil
  14. Prepare 1 tsp Mustard seed
  15. You need 1 Green Chilli
  16. Take 7/8 Curry Leaves
  17. Get 1/2 tsp Sesame seeds
  18. Get As needed Garnish : Coriander and dry coconut
Instructions to make Veg Khandvi Balls:
  1. Oil is heated add peas (not Boiled), red, yellow and Green Capsicum, spring onion, French beans and Green Chilli.
  2. Cook for 1 to 2 min and veggies has turned crunchy.
  3. Add salt to taste, add potato (Not Boiled, grated), cook for 1 to 2 min.
  4. After 2 min turn off gas and let the veggies cool down.
  5. In a bowl & add Besan Flour, salt, Curd, turmeric Powder and hing.
  6. Mix it well. Add water as required and consistency of the batter should be medium.
  7. Take another kadhai add batter stir continuously. After 1 min add veggies and mix it together.
  8. Cook the batter on medium flame till a dough is formed.
  9. It's been 5 min and the batter is getting thick now. Add Coriander.
  10. After few min. It has started leaving pan but sticky add 2 tsp oil.
  11. After 25 min dough is ready. Check it the is not sticking to fingers it's means it is ready. - Once dough turns from hot to warm take some oil on palms. Give a circle shape to dough.
  12. Tempering - Add oil and keep flame b/w medium flame.
  13. Add mustard seeds, hing, curry leaves, green chilli and sesame seeds. Cook for 1 min.
  14. Add Khandvi Balls and stir it properly. Cook for 5 min. Khandvi Balls is ready. Garnish with Coriander and dry coconut
  15. Recipe video link : https://youtu.be/-eXQ6tWU09Q

With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Khandvi gets in a new avatar made with split green gram. For more recipes related to Moong Dal Khandvi checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke. Khandvi recipes is a very popular and healthy snack from the Gujarati cuisine.

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