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The ingredients needed to prepare Desi chicken koyla karahi:
- Use 1 kg chicken
- Provide to taste SALt
- Prepare 1 cup dahi
- Use 4 tomatoes
- Get 4 tbsp Qasiori methi
- Use Zeera 1 tab spoon
- Provide Dhaniye 1 tab spoon
- Provide 1 cup Oil
- Get Red chilli 2 Tab spoon
- Take 4 Green chillies
- Get Ginger garlic paste 1 tb spoon
- Provide 1 koyla
Instructions to make Desi chicken koyla karahi:
- Take chicken add fry in oil, add ginger garlic paste, yogurt, tomatoes, zeerasaot,,, dhaniya, lal mirch inn it, and mix the name qasoori methi and chillies on it and guve smoke.
Add chicken to the wok and let it cook on low heat with lid on. no need to add water. Take a little piece of ginger and cut it in matchsticks shape(julienne cut). No need to cook this ginger, its flavour and aroma will be blended in the gravy just by the existing heat. Tasty desi chicken karahi is ready. Koyla Chicken Karahi Recipe is a tried and tested dish by our food blogger Diya Ansari.
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