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Can Fast Food Be Healthy?
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The ingredients needed to make Vermicelli pulao with lots of veggies:
- Take 1 cup roasted vermicelli
- You need 1 onion
- Take 1/2 cup boil green peas
- Provide 1 carrot
- Take 1/2 capsicum
- You need 1/4 cup boil sweet corn
- You need to taste Salt
- Provide 1/4 tsp red chilli powder
- Get 1/2 tsp rai / mustard seeds
- Take 1/2 tsp pinch ajwain
- Get 1/2 tsp maggi sauce
- Provide 1 green chilli chopped
- You need As needed Butter/Oil
Steps to make Vermicelli pulao with lots of veggies:
- Wash & cut onion in Julian
- Take a pan add oil/butter crackle ajwain & rai
- Saute onion add carrots till become soft.
- Add capsicum, green peas, sweet corn &green chilli stir fry 1mnt
- Add vermicelli, salt, red chilli powder mix well
- Add maggi sauce &add 1/2glass of water
- Cover the lid for 5-7mnts, in between stir gentlly
- Serve with sauce or chutney..
Vermicelli pulao starts with roasting process which I consider is the most prominent step and it can make the pulao either sticky or fluffy. Former happens if you do halfway roasting. In medium flame as you proceed roasting along with required oil, the semiya becomes crisp, drenched in oil and deepen in. Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids. It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it more nutritious.
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